Multi-Outlet Restaurant Operations Lead

Suki Ya; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

Suki Ya in Singapore is seeking an experienced Restaurant General Manager to oversee planning and direction of operations across multiple outlets, ensuring efficient, well-prepared, and profitable service of food and beverages.

You will collaborate with chefs and staff to plan menus, manage procurement, control costs, supervise training, and maintain NEA compliance while delivering consistent high-quality service.

Qualifications

• Minimum GCE 'N' level or equivalent with at least 4-6 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Energetic, positive-minded individual.
• Able to work independently and in a team.

Responsibilities

• Oversee administration and operations of several restaurant outlets under one brand.
• Plan menus with chefs and manage provisioning, purchasing, and cost estimation.
• Direct hiring, training, and scheduling of service personnel.
• Ensure adherence to company standards, NEA requirements, and proper cash handling.

Skills

People leadership

Operations management

Vendor relations

Cost control

Communication

Job description

Suki Ya in Singapore is seeking an experienced Restaurant General Manager to oversee planning and direction of operations across multiple outlets, ensuring efficient, well-prepared, and profitable service of food and beverages.

You will collaborate with chefs and staff to plan menus, manage procurement, control costs, supervise training, and maintain NEA compliance while delivering consistent high-quality service.