Multi-Outlet Restaurant Operations Leader

Suki Ya; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Suki Ya in Singapore seeks a Restaurant Operations Lead to plan and direct the workers and resources across multiple outlets, ensuring efficient, well-prepared, and profitable service of food and beverages.

You will supervise staff, plan menus with chefs, manage procurement, control costs, maintain NEA-compliant cleanliness, and uphold company standards through training and daily oversight.

Qualifications

• Strong communication, interpersonal, and management skills are required.
• Experience in overseeing operations across multiple outlets is preferred.
• Ability to plan menus with chefs and manage provisioning, purchasing, and cost controls.

Responsibilities

• Oversee administration and operations of several restaurant outlets under one brand.
• Collaborate with chefs to plan popular menus and ensure efficient provisioning and cost control.
• Supervise hiring, training, and scheduling of food service staff.
• Enforce standardized procedures and company policies across outlets.
• Ensure equipment is in good condition and NEA-compliant cleanliness.
• Prepare checkout details and manage daily sales deposits.
• Investigate and resolve food quality and service complaints.

Skills

Strong communication

Interpersonal skills

People management

Education

GCE 'N' level or equivalent

Job description

Suki Ya in Singapore seeks a Restaurant Operations Lead to plan and direct the workers and resources across multiple outlets, ensuring efficient, well-prepared, and profitable service of food and beverages.

You will supervise staff, plan menus with chefs, manage procurement, control costs, maintain NEA-compliant cleanliness, and uphold company standards through training and daily oversight.