Multi-Outlet Operations Manager: Food Service & Marketing

SRI KARTHIKEYAN PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

SRI KARTHIKEYAN PTE. LTD. is seeking a capable Operations Manager to oversee day-to-day management of three outlets, with a fourth in expansion. The role requires flexibility for extended hours, strong multilingual customer service, and supervision of HR, inventory, and supplier coordination.

Experience in billing, audits, social media marketing, and catering/delivery optimization is essential to maintain hygiene and cost efficiency across outlets in Singapore.

Qualifications

• Fluent in English and at least two of Tamil, Mandarin or Malay.
• Mandatory food safety course (SFA) completion.
• Microsoft Word and Excel proficiency; nutrition certificate is a plus.

Responsibilities

• Oversee daily operations and management for 3 outlets; expansion of a 4th outlet in progress.
• Prepare for extended hours (5 AM–11 PM) with scheduled breaks.
• Coordinate billing, accounts, and auditing activities weekly.
• Manage human resources: attendance, shifts, and staff onboarding/offboarding.
• Maintain inventory and supplier relationships; ensure stock levels.
• Plan daily menus and pre-stock accordingly.
• Create and handle social media and digital marketing efforts.
• Handle varying timings and outlet queries; manage multi-outlet scheduling.
• Ensure high hygiene standards across all outlets.
• Manage catering, packaging, and delivery to maintain cost efficiency.

Skills

English

Tamil

Mandarin

Malay

Education

Food safety course (SFA)

Nutrition certificate (advantage)

Tools

Microsoft Word

Microsoft Excel

Job description

SRI KARTHIKEYAN PTE. LTD. is seeking a capable Operations Manager to oversee day-to-day management of three outlets, with a fourth in expansion. The role requires flexibility for extended hours, strong multilingual customer service, and supervision of HR, inventory, and supplier coordination.

Experience in billing, audits, social media marketing, and catering/delivery optimization is essential to maintain hygiene and cost efficiency across outlets in Singapore.