Management Trainee | Yakiniku & Nitsuke | Up to $3500 (5 Days work week)

PVG SEA PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

5 days work week

Performance Bonus

Medical Coverage

Dental Benefits

Career Growth & Progression

Staff Meals

Attendance Allowance

Job summary

PVG SEA PTE. LTD. is seeking a Management Trainee in Singapore to explore opportunities in the Japanese cuisine segment, from yakiniku to nit suke dishes, gaining hands-on restaurant operations experience and leadership skills.

You will train with an experienced team, follow SOPs, and work towards becoming a future leader in the F&B industry, with a 5-day work week and comprehensive benefits. Salary starts from SGD 3,000 per month.

Qualifications

• Diploma or Bachelor's Degree in any field.
• Open to candidates without experience (Training will be provided).
• Willing to work shifts, including weekends and public holidays.
• Interested in developing a career in F&B operations and management.
• Previous cooking experience is an added advantage.

Responsibilities

• Prepare yakiniku and nitsuke dishes according to company recipes and quality standards.
• Assist with daily restaurant operations to ensure smooth service.
• Follow company SOPs and maintain food quality and consistency.
• Assist with stock management, supplier orders, and inventory checks.
• Maintain kitchen cleanliness, food hygiene, and halal standards.
• Attend to customer enquiries and handle complaints professionally.
• Work closely with team members and assist with training new staff when required.
• Learn and take on additional responsibilities to develop skills in outlet operations and management.

Skills

Customer service

Communication

Teamwork

Willing to learn

Education

Diploma or Bachelor’s Degree in any field

Job description

[Open to Career Switches]

Introduction:

Passionate about food and ready to take the next step in your career? Join NiKU iKU and discover the world of Japanese cuisine, from delicious yakiniku to traditional nitsuke dishes!

As a Management Trainee, you will gain hands-on experience in restaurant operations, learn from an experienced team, and develop the skills to become a future leader in the F&B industry.

BENEFITS:

• Salary starts from $3,000 per month

• 5-day work week

• Performance Bonus

• Medical Coverage

• Dental Benefits

• Career Growth & Progression

• Staff Meals

• Attendance Allowance

Job Description:

• Prepare yakiniku and nitsuke dishes according to company recipes and quality standards.

• Assist with daily restaurant operations to ensure smooth service.

• Follow company SOPs and maintain food quality and consistency.

• Assist with stock management, supplier orders, and inventory checks.

• Maintain kitchen cleanliness, food hygiene, and halal standards.

• Attend to customer enquiries and handle complaints professionally.

• Work closely with team members and assist with training new staff when required.

• Learn and take on additional responsibilities to develop skills in outlet operations and management.

Job Requirements:

• Open to candidates without experience (Training will be provided).

• Previous cooking experience is an added advantage.

• Diploma or Bachelor's Degree in any field.

• Interested in developing a career in F&B operations and management.

• Willing to learn and work in a fast-paced environment.

• Willing to work shifts, including weekends and public holidays.