Management Trainee (Kitchen)

Sushi-Tei Pte Ltd; Singapore; On-site; SGD 33,000 - 45,000; Full time

Benefits offered by this job

Competitive salary package

Annual increment based on yearly perf.

Bonuses and sales incentives

Career progression

Medical, Dental and Company Insurance

Staff discounts

Birthday voucher

Leave benefits

Job summary

Sushi-Tei Singapore is launching a 6-month Management Trainee (Kitchen) program designed to fast-track talent to Kitchen Supervisor/Assistant Kitchen Manager/ Kitchen Manager roles. Trainees will learn on-the-job across full kitchen operations with hands-on guidance and structured training.

You will support food preparation, hygiene, stock management, and staff scheduling while progressing through leadership responsibilities and standard operating procedures across Sushi Tei outlets in Singapore.

Qualifications

• Degree in any discipline.
• Strong management and leadership skills for leading and motivating others.
• Relevant kitchen experience in Japanese restaurant advantageous.

Responsibilities

• Adhere to SOP on the preparation of food and provide guidance and training to rank & file staff.
• Ensure hygiene, cleanliness, and safety of the counters/cooked food station at all times.
• Assist in ordering and receiving ingredients and supplies.
• Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.
• Perform stock count for monthly closing inventory - Perform any ad-hoc duties as required by superior.
• Maintain and adhere to 5S standards - 6 working days/week.
• Work location: Various (Our Outlets | Sushi Tei Singapore)
• Training and uniform will be provided.

Skills

Leadership

Training

Communication

Education

Bachelor's degree

Job description

Job Description

This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (Leading Cook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not limited to) maintaining smooth running of kitchen operations, food preparation, staff roster planning, stock management, ensuring quality and adherence to operations standards and procedures.

BENEFITS:

• Competitive salary package
• Attractive bonuses and sales incentives (T&C applied)
• Annual Increment based on yearly performance
• Career Progression
• Medical, Dental and Company Insurance Benefits
• Staff Discounts
• Birthday Voucher
• Leave Benefits

JOB DESCRIPTION:

• Adhere to SOP on the preparation of food and provide guidance and training to rank & file staff
• Ensure hygiene, cleanliness, and safety of the counters/cooked food station at all times
• Assist in ordering and receiving ingredients and supplies
• Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering
• Perform stock count for monthly closing inventory - Perform any ad-hoc duties as required by superior
• Maintain and adhere to 5S standards - 6 working days/week
• Work location: Various (Our Outlets | Sushi Tei Singapore)
• Training and uniform will be provided

Job Requirements

• Possess at least a Degree in any disciple.
• Strong management and leadership skills for leading and motivating others
• Relevant kitchen experience in Japanese Restaurant will be advantageous.
• Able to perform shifts and work on weekends and Public Holidays.
• Good organizational, planning and multi-tasking abilities.