Assistant Outlet Manager (NiKU iKU)

WOK HEY PTE. LTD.; Singapore; On-site; SGD 28,000 - 48,000; Full time

Benefits offered by this job

Performance bonus

Staff meal is provided

Medical and dental benefit

Training provided

5 days work week

Job summary

WOK HEY PTE. LTD. in Singapore is seeking a hands-on kitchen supervisor to plan and manage manpower, order inventory, and maintain high service standards in a busy open kitchen.

You will lead training for new staff, ensure food portions meet standards, and uphold cleanliness and hygiene across the kiosk area. The role requires at least 1 year of F&B managerial experience, the ability to work in a hot environment, and readiness to stand long hours.

Qualifications

• At least 1 year of relevant F&B managerial experience.
• Able to withstand high heat and stand for long hours.
• Open to work in an open concept kitchen.

Responsibilities

• Plan and manage manpower.
• Order and manage inventory from suppliers.
• Manage customer complaints and ensure good customer service.
• Conduct training for new staff.
• Grill and stew dishes according to the company’s standards.
• Prepare food at the backend for grilling and stewing.
• Top up salad bar counter with prepared food.
• Ensure that all food and sauce portions are according to company’s standards.
• Ensure kiosk area is clean and hygienic.

Skills

Grilling

Food prep

Scheduling

Staff training

Job description

Job Description

• Plan and manage manpower
• Order and manage inventory from suppliers
• Manage customer complaints and ensure good customer service
• Conduct training for new staff
• Grill and stew dishes according to the company’s standards.
• Prepare food at the backend for grilling and stewing
• Top up salad bar counter with prepared food.
• Ensure that all food and sauce portions are according to company’s standards.
• Ensure that kiosk area is clean and hygienic.

Job Requirements

• Able to withstand high heat
• Able to stand for long hours
• Open to work in open concept kitchen
• At least 1 year of relevant F&B managerial expereince

Employee Benefits

• Performance bonus
• Staff meal is provided
• Medical and dental benefit
• Training provided
• 5 days work week

Skills

managinggrillingschedulingfood preperation