Outlet Manager | Yakiniku & Nitsuke | Up to $3800 (5 Days work week)

PVG SEA PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

5-day work week

Performance Bonus

Medical Coverage

Dental Benefits

Career Growth & Progression

Staff Meals

Attendance Allowance

Job summary

PVG SEA PTE. LTD. in Singapore is seeking an Outlet Manager to oversee daily restaurant operations and guide the team to deliver high-quality service and food. You will manage staff scheduling, training, and ensure compliance with SOPs, hygiene, and halal standards while maintaining peak-period performance.

The role emphasizes supervising yakiniku and nitsuke preparation, inventory control, customer feedback handling, and continuous improvement of service quality in a Japanese cuisine setting.

Qualifications

• 2 to 3 years of relevant F&B experience, preferably in a supervisory or managerial role.
• Experience in Japanese cuisine or kitchen operations is an advantage.
• Good leadership, communication, and problem-solving skills.
• Good understanding of food hygiene, food safety, and halal requirements.
• Willing to work shifts, including weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow and efficient service.
• Manage staff scheduling, manpower allocation, and daily work assignments.
• Train, guide, and supervise staff to maintain service and operational standards.
• Prepare and oversee yakiniku and nitsuke dishes according to company recipes and quality standards.
• Manage inventory, supplier orders, and stock levels while minimising food wastage.
• Handle customer feedback and complaints to maintain good customer service.
• Ensure the outlet maintains proper cleanliness, food hygiene, and halal standards.
• Ensure staff follow company SOPs, food safety procedures, and kitchen safety guidelines.
• Monitor daily operations and resolve issues to maintain food quality and service standards, especially during peak periods.

Skills

Leadership

Staff management

Scheduling

Communication

Training

Job description

Introduction:

Interested in building your career in the F&B industry? Join NiKU iKU and be part of a team serving Japanese favourites, from yakiniku to nitsuke. Take the lead in daily restaurant operations, guide your team, and ensure quality food and great service while growing your career in outlet management.

BENEFITS:

• Salary starts from $3,000 per month




• 5-day work week




• Performance Bonus




• Medical Coverage




• Dental Benefits




• Career Growth & Progression




• Staff Meals




• Attendance Allowance

Job Description:

• Oversee daily restaurant operations to ensure smooth workflow and efficient service.




• Manage staff scheduling, manpower allocation, and daily work assignments.




• Train, guide, and supervise staff to maintain service and operational standards.




• Prepare and oversee yakiniku and nitsuke dishes according to company recipes and quality standards.




• Manage inventory, supplier orders, and stock levels while minimising food wastage.




• Handle customer feedback and complaints to maintain good customer service.




• Ensure the outlet maintains proper cleanliness, food hygiene, and halal standards.




• Ensure staff follow company SOPs, food safety procedures, and kitchen safety guidelines.




• Monitor daily operations and resolve issues to maintain food quality and service standards, especially during peak periods.

Job Requirements:

• 2 to 3 years of relevant F&B experience, preferably in a supervisory or managerial role.




• Experience in Japanese cuisine or kitchen operations is an advantage.




• Good leadership, communication, and problem-solving skills.




• Good understanding of food hygiene, food safety, and halal requirements.




• Willing to work shifts, including weekends and public holidays.