Cook | Yakiniku & Nitsuke | Up to $3,650 (5 Days work week)

PVG SEA PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Salary starts from 3,000 SGD per month

5-day work week

Performance Bonus

Medical Coverage

Dental Benefits

Career Growth & Progression

Staff Meals

Attendance Allowance

Job summary

NiKU IKU in Singapore is hiring a kitchen cook to prepare yakiniku and nitsuke to NiKU iKU standards. You will manage portions, sauces, and station setup before and after service, while maintaining halal-compliant processes.

You will also handle goods receipt, labeling, and complaints with a focus on food safety and teamwork. Ideal candidates will maintain high quality during peak times, communicate in English or Chinese, and contribute to a clean, efficient kitchen environment.

Qualifications

• Open kitchen halal-compliant environment.
• Respond to work messages in English or Chinese.
• Maintain quality and safety standards.

Responsibilities

• Cook every core dish to NiKU iKU standard: yakiniku and nitsuke.
• Hold portion and sauce to specification on every dish, including customised orders.
• Prepare ingredients and set up the station before service, and reset it after.
• Complete pre-opening, pre-closure and triple checks, and record them.
• Keep the station clean, hygienic and halal-compliant, including separation of utensils and ingredients.
• Check ingredients at the station when they arrive, by sight and smell, and reject what fails.
• Receive goods, record them, and print an expiry-date label for any food once its pack is opened.
• Reply to work messages on Lark, SMS or WhatsApp in English or Chinese.
• Wear the correct protective equipment and follow hot-oil and equipment procedure.
• Report every near miss and every incident on the day it happens.
• Keep the station stocked through service and flag a shortage before it stops the line.

Skills

English

Chinese

Job description

NiKU IKU

Halal Yakiniku | Grilled & Simmered Japanese Takeout

BENEFITS

• Salary starts from $3,000 per month
• 5-day work week
• Performance Bonus
• Medical Coverage
• Dental Benefits
• Career Growth & Progression
• Staff Meals
• Attendance Allowance

RESPONSIBILITIES

• Cook every core dish to the NiKU iKU standard: yakiniku and nitsuke
• Hold portion and sauce to specification on every dish, including customised orders.
• Prepare ingredients and set up the station before service, and reset it after.
• Complete pre-opening, pre-closure and triple checks, and record them.
• Keep the station clean, hygienic and halal-compliant, including separation of utensils and ingredients.
• Check ingredients at the station when they arrive, by sight and smell, and reject what fails.
• Receive goods, record them, and print an expiry-date label for any food once its pack is opened, for example edamame. - Reply to work messages on Lark, SMS or WhatsApp in English or Chinese.
• Wear the correct protective equipment and follow hot-oil and equipment procedure.
• Report every near miss and every incident on the day it happens.
• Keep the station stocked through service and flag a shortage before it stops the line.

REQUIREMENTS

• Hold the standard when the queue is long, rather than trading quality for speed.
• Speak up about a food safety or halal concern, including to someone more senior, and keep speaking until it is dealt with.
• Take feedback and corrections without getting defensive, and apply them at the next service.
• Help a new crew member find things and learn the station, without being asked to.
• Show the core values of the company in an open kitchen where customers can see the work.