Assistant Outlet Manager | Yakiniku & Nitsuke | Up to $3,800 (5 Days work week)

PVG SEA PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Salary starts from SGD 3,000 per month

5-day work week

Performance Bonus

Medical Coverage

Dental Benefits

Career Growth & Progression

Staff Meals

Attendance Allowance

Job summary

NiKU IKU Halal Yakiniku in Singapore is hiring a Kitchen Supervisor to plan and manage manpower, order inventory, and ensure excellent service while maintaining halal standards. You will lead a small team, train new staff, and uphold NiKU iKU recipes for yakiniku and nituke.

The role requires 2–3 years in F&B, supervisory experience, leadership and strong communication. Weekend and public holiday shifts are required; a focus on food hygiene and halal compliance is essential for daily operations.

Qualifications

• 2 to 3 years in F&B, preferably supervisory or managerial.
• Experience in Japanese cuisine or kitchen operations is an advantage.
• Strong leadership, communication and problem-solving skills.
• Good understanding of food hygiene, food safety and halal requirements.
• Willing to work shifts, including weekends and public holidays.

Responsibilities

• Plan and manage manpower.
• Order and manage inventory from suppliers.
• Manage customer complaints and ensure good customer service.
• Conduct training for new staff.
• Cook core dishes to NiKU iKU standards: yakiniku and nituke.
• Ensure portions and sauces meet specifications, including customised orders.
• Prepare ingredients and set up, then reset the station for service.
• Complete pre-opening, pre-closure and triple checks, recording them.
• Keep station clean, hygienic and halal-compliant, with proper utensil separation.
• Check arriving ingredients by sight and smell andReject non-compliant items.
• Receive goods, record them, and print expiry-date labels when opened.
• Reply to work messages in English or Chinese (Lark, SMS, WhatsApp).
• Wear protective equipment and follow hot-oil and equipment procedures.
• Report near misses and incidents on the day they happen.
• Keep station stocked during service and flag shortages early.

Skills

Leadership

Team management

Customer service

Problem-solving

Job description

NiKU IKU Halal Yakiniku | Grilled & Simmered Japanese Takeout

BENEFITS:

• Salary starts from $3,000 per month
• 5-day work week
• Performance Bonus
• Medical Coverage
• Dental Benefits
• Career Growth & Progression
• Staff Meals
• Attendance Allowance

Responsibilities

• Plan and manage manpower
• Order and manage inventory from suppliers
• Manage customer complaints and ensure good customer service
• Conduct training for new staff
• Cook every core dish to the NiKU iKU standard: yakiniku and nitsuke
• Hold portion and sauce to specification on every dish, including customised orders
• Prepare ingredients and set up the station before service, and reset it after
• Complete pre-opening, pre-closure and triple checks, and record them
• Keep the station clean, hygienic and halal-compliant, including separation of utensils and ingredients
• Check ingredients at the station when they arrive, by sight and smell, and reject what fails
• Receive goods, record them, and print an expiry-date label for any food once its pack is opened, for example edamame
• Reply to work messages on Lark, SMS or WhatsApp in English or Chinese
• Wear the correct protective equipment and follow hot-oil and equipment procedure
• Report every near miss and every incident on the day it happens
• Keep the station stocked through service and flag a shortage before it stops the line

Requirements:

• 2 to 3 years of relevant F&B experience, preferably in a supervisory or managerial role.
• Experience in Japanese cuisine or kitchen operations is an advantage.
• Good leadership, communication, and problem-solving skills.
• Good understanding of food hygiene, food safety, and halal requirements.
• Willing to work shifts, including weekends and public holidays.