Management Trainee (F&B)

Qian Shan; Singapore; On-site; SGD 32,000 - 43,000; Full time

Job summary

Qian Shan in Singapore is seeking a detail-oriented Restaurant Supervisor to assist the Manager in daily operations and ensuring exceptional guest experiences.

You will help plan staff rosters, monitor costs, and maintain strong rapport with customers while overseeing service staff and various sections of the operation. A Bachelor’s degree is preferred and a passion for hospitality is essential.

Qualifications

• Bachelor degree or above.
• Able to work on split shifts, weekends, and public holidays.
• Service oriented and passionate working in F&B industry.
• Possess good communication and interpersonal skills.
• PC literate, well-organized and self-motivated.

Responsibilities

• Work closely with the Manager.
• Monitor outlet’s expenses, making sure that all costs are within the budget.
• Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
• Make every effort to let customers feel welcome with friendly and uncompromising service.
• Supervise operations in outlet and serve customers.
• Handle customer complaints, maintaining good customer relationships.
• Progressively master the skills to run restaurant operations.
• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
• Perform ad-hoc duties as assigned by superior.

Skills

Service orientation

Communication skills

Interpersonal skills

Self-motivation

Education

Bachelor's degree or above

Tools

PC literacy

Job description

Job Description:

• Work closely with the Manager.
• Monitor outlet’s expenses, making sure that all costs are within the budget.
• Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
• Make every effort to let customers feel welcome with friendly and uncompromising service.
• Supervise operations in outlet and serve customers.
• Handle customer complaints, maintaining good customer relationships.
• Progressively master the skills to run restaurant operations.
• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
• Perform ad-hoc duties as assigned by superior.

Requirement：

• Bachelor degree or above
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized and self-motivated

Interested application please Whatsapp 91 746, Thank you.