Management Trainee (Culinary)

SK CATERING PTE. LTD.

Singapore

On-site

SGD 22,000 - 39,000

Full time

14 days+
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Job summary

SK CATERING PTE. LTD. in Singapore is seeking a dedicated kitchen staff member to deliver quality food while upholding kitchen standards and safety rules.

You will perform food preparation, verify prepared meals meet specifications, and maintain cleanliness and hygiene in a fast-paced environment. Willingness to work shifts, weekends and public holidays is required.

Experience is an advantage, and the ability to work both independently and as part of a team is valued.

Qualifications

  • Experience in food preparation preferred.
  • Ability to work independently and in a team.
  • Physically fit and able to work in a fast-paced environment.
  • Willing to work shifts, weekends and public holidays.

Responsibilities

  • Food preparation.
  • Verify that prepared food meets requirements.
  • Ensure quality control and presentation of the food.
  • Adhere to safety procedures.
  • Proper handling and storage of all food items.

Skills

Food safety
Teamwork
Stamina

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies, and tools
  • Prepare and cook customer’s food order
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Maintain cleanliness and hygiene of the kitchen
  • Understanding and complying with the mandatory hygiene standards and requirements
  • Assist in dishwashing duties
  • Perform any other duties assigned by Chef
REQUIREMENTS
  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast-paced and demanding environment
  • Willing to work shifts, weekends, and public holidays
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