Management Trainee (Culinary)

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

Creative-Eateries-Pte-Ltd in Singapore is seeking a reliable kitchen professional to deliver quality meals and uphold stringent kitchen standards in a fast-paced dining operation.

You will perform food preparation, verify that dishes meet requirements, manage hygiene and storage, handle equipment, and assist with dishwashing while adhering to safety procedures and sanitation rules. The role requires independence and teamwork, and willingness to work shifts, weekends, and public holidays.

Qualifications

• Relevant kitchen experience is preferred.
• Ability to work independently and in a team.
• Physically and mentally fit and able to work in a fast-paced and demanding environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

Skills

Food handling

Quality control

Safety procedures

Teamwork

Fast-paced environment

Tools

Kitchen equipment

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays