Management Trainee (Culinary)

SUKI-YA HOLDINGS PTE. LTD.

Singapore

On-site

SGD 29,000 - 42,000

Full time

14 days+
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Job summary

SUKI-YA HOLDINGS PTE. LTD. is seeking a kitchen professional responsible for delivering quality food and maintaining kitchen standards.

The role involves food preparation, ensuring food meets requirements, and upholding safety and sanitation guidelines in a fast-paced kitchen. The successful candidate will work both independently and as part of a team, handle various kitchen duties, and comply with hygiene standards and seasonal/predefined requirements.

Qualifications

  • Experience is an advantage
  • Able to work independently and in a team
  • Physically and mentally fit for fast-paced environment
  • Willing to work shifts, weekends, and public holidays

Responsibilities

  • Prepare and cook customer orders
  • Maintain cleanliness and hygiene of the kitchen
  • Ensure food quality and presentation
  • Adhere to safety procedures and sanitation standards
  • Assist in dishwashing duties
  • Handle equipment, appliances, supplies, and tools
  • Prepare hot and cold dishes and execute requests as required
  • Take responsibility for proper storage of food items

Skills

Food preparation
Teamwork
Stamina
Shift work

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies, and tools
  • Prepare and cook customer’s food order
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Maintain cleanliness and hygiene of the kitchen
  • Understanding and complying with the mandatory hygiene standards and requirements
  • Assist in dishwashing duties
  • Perform any other duties assigned by Chef
REQUIREMENTS
  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast-paced and demanding environment
  • Willing to work shifts, weekends, and public holidays
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