Management Trainee (Culinary)

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 27,000 - 40,000; Full time

Job summary

TAJIMAYA YAKINIKU PTE. LTD. in Singapore is seeking a Kitchen Cook responsible for delivering quality food and maintaining kitchen standards. The role involves preparing hot and cold dishes, ensuring presentation, safety, and hygiene across shifts.

Candidates should be able to work independently and in a team, handle fast-paced environments, and be available for weekends and public holidays. Prior related experience is advantageous for success in this position.

Qualifications

• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit and able to work in a fast-paced and demanding environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

Skills

Food preparation

Teamwork

Safety procedures

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays