Management Trainee (Culinary)

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

SARAI RESTAURANT PTE. LTD. is seeking a kitchen staff member to support food preparation, maintain high standards of hygiene, and ensure quality and presentation of meals. The role requires willingness to work shifts and a capable team player who can thrive in a fast-paced environment.

Responsibilities include following safety procedures, handling and storing food items properly, and assisting with dishwashing as needed. Experience is preferred but not mandatory for the right candidate.

Qualifications

• Experience in kitchen roles is an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit for fast-paced kitchen environments.

Responsibilities

• Food preparation.
• Verify that prepared food meets requirements.
• Ensure quality control and presentation of the food.
• Adhere to safety procedures.
• Proper handling and storage of all food items per standards and sanitation regulations.
• Handle equipment, appliances, supplies, and tools.
• Prepare and cook customer orders.
• Prepare hot and cold dishes according to specifications.
• Maintain kitchen cleanliness and hygiene.
• Understand and comply with mandatory hygiene standards.
• Assist in dishwashing duties.
• Perform any other duties assigned by Chef.

Skills

Food preparation

Safety procedures

Quality control

Teamwork

Tools

Kitchen equipment handling

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays