Management Trainee (BOH)

COMMONWEALTH CONCEPTS PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

COMMONWEALTH CONCEPTS PTE. LTD. in Singapore is looking for a candidate to assist in managing kitchen operations and ensuring high food quality. The role offers career progression to Assistant Outlet Chef or Outlet Manager through a comprehensive training programme.

Ideal candidates will have a degree, experience in kitchen environments, and a strong knowledge of Italian cuisine. Responsibilities include food preparation, supervising staff, and managing outlet expenses.

Qualifications

• Experience in the kitchen environment preferred.
• Mature and has good leadership skills.
• Able to lead, train, manage and motivate staff.

Responsibilities

• Assist the Outlet Chef in ensuring the smooth running of kitchen operations.
• Responsible for food preparation and maintaining kitchen cleanliness.
• Monitor outlet’s expenses, ensuring costs are within budget.

Skills

Leadership skills

Italian food knowledge

Customer relationship management

Feedback incorporation

Education

Degree in any faculty

Job description

Reporting to the Outlet Chef/ Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.

Responsibilities

• Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.
• Responsible for food preparation, cooking and keeping the kitchen an equipment clean
• Meeting food quality expectations of customers
• Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food
• Assist Outlet Chef in ordering food for the week
• Ensure that there is little wastage in food preparation
• Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations
• Monitor outlet’s expenses, making sure that all costs are within the budget. Feedback regularly to Area Manager regarding any discrepancies or adjustments in the budgets
• Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs. Organize staff stations each day
• Supervise operations in outlet and serve customers when required
• Handle cashiering, tally cash register and bank in cash daily
• Supervise cash flow and handle petty cash payments
• Handle customer complaints, maintaining good customer relationships
• Any other tasks as and when assigned by Management

Requirements

• Degree in any faculty
• Experience in the kitchen environment will be preferred
• Has good exposure to Italian food
• Always keen to get feedback for improvement
• Mature and has good leadership skills
• Able to lead, train, manage and motivate staff
• Required to work on off-office hours as and when required
• Required to work in other outlets as and when required