Pastry Lead: Desserts & Team Mentorship

Shangri-La Group; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Shangri-La Singapore is seeking a Chef De Partie (Pastry) to join our pastry team in a luxury hotel setting. You will craft pastries, cakes, desserts, and bread items to exacting standards and contribute to elegant presentation.

Responsibilities include supervising junior pastry staff, setting up the pastry section, ensuring proper storage and rotation of ingredients, maintaining cleanliness and food safety, and assisting in developing seasonal desserts for our discerning guests.

Qualifications

• Minimum 2–3 years of pastry experience in a hotel or restaurant.
• Good knowledge of baking techniques, chocolate work, and plated desserts.
• Experience supervising junior pastry staff preferred.

Responsibilities

• Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
• Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
• Set up and organize the pastry section, ensuring all mise en place is ready for service.
• Maintain consistency in taste, texture, and presentation of all pastry items.
• Ensure proper storage, labeling, and rotation of ingredients and finished products.
• Maintain cleanliness and food safety standards in the pastry kitchen.
• Assist in developing new pastry items or seasonal dessert menus.

Skills

Pastry

Baking techniques

Chocolate work

Plated desserts

Job description

Shangri-La Singapore is seeking a Chef De Partie (Pastry) to join our pastry team in a luxury hotel setting. You will craft pastries, cakes, desserts, and bread items to exacting standards and contribute to elegant presentation.

Responsibilities include supervising junior pastry staff, setting up the pastry section, ensuring proper storage and rotation of ingredients, maintaining cleanliness and food safety, and assisting in developing seasonal desserts for our discerning guests.