Banquets Sous Chef: Lead Western Cuisine & Events

Hilton; Singapore; Hybrid; SGD 47,000 - 54,000; Full time

Benefits offered by this job

Travel perks

Health benefits

Job summary

Hilton in Singapore is seeking a Sous Chef to lead daily kitchen operations for Western cuisine, banquets, and events. You will guide culinary teams, ensure quality, and manage food safety and costs in a fast-paced environment.

Join the craft and contribute to menu development, collaboration with events, and timely production across departments, while upholding Hilton's standards and hospitality. This role requires flexibility for shifts including weekends and holidays.

Qualifications

• Experience in Western cuisine, banquet, catering, or high-volume production.
• Strong cooking techniques, food prep, presentation, and kitchen operations knowledge.
• Ability to plan and coordinate production according to needs.
• Ability to lead and develop culinary team members.
• Solid understanding of food safety, hygiene, cost, portions and stock.
• Good communication, teamwork and organisation skills.
• Ability to work in a fast-paced kitchen and adapt to changes.
• Positive attitude and willingness to learn and develop.
• Willingness to work shifts, weekends and public holidays.

Responsibilities

• Oversee the preparation and production of Western cuisine for banquets, outside catering, and daily kitchen operations.
• Support menu development and contribute ideas for events and culinary projects.
• Coordinate food production, mise en place, portioning, presentation, and quality.
• Lead, train, and guide culinary team members to maintain standards.
• Monitor food quality, portion control, cost, stock usage and wastage.
• Assist with scheduling and deployment of Team Members.
• Work with other kitchen sections and departments for timely production and service.
• Ensure compliance with food safety, hygiene, and hotel policies.

Skills

Western cuisine experience

Banquets / catering

Kitchen operations

Leadership

Food safety & cost

Communication & teamwork

Fast-paced environment

Shifts & holidays willingness

Job description

Hilton in Singapore is seeking a Sous Chef to lead daily kitchen operations for Western cuisine, banquets, and events. You will guide culinary teams, ensure quality, and manage food safety and costs in a fast-paced environment.

Join the craft and contribute to menu development, collaboration with events, and timely production across departments, while upholding Hilton's standards and hospitality. This role requires flexibility for shifts including weekends and holidays.