Luxury F&B Restaurant Manager — Lead a High-Impact Team

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 70,000 - 120,000; Full time

Job summary

Marina Bay Sands in Singapore seeks an experienced Restaurant Manager to lead the front-of-house team and ensure service excellence across all shifts. You will plan, coordinate and supervise Captains, Cashiers, Hosts and Service Attendants, develop procedures, and collaborate with senior management to achieve hotel goals.

The role requires a Diploma or Certificate in Restaurant Management or equivalent F&B experience, at least 3 years of managerial work in a 5-star setting, and fluent English

Qualifications

• Certificate or Diploma in Restaurant Management or extensive F&B experience.
• Minimum 3 years’ managerial experience in a 5-star hotel or deluxe restaurant.
• Fluent in English; additional languages a plus.
• Willing to work any day/shift.
• Professional appearance and ability to work under pressure.

Responsibilities

• Plan, coordinate and manage staff and services to ensure restaurant operations run efficiently and customer service standards are maintained.
• Lead a team of Captains, Cashiers, Hosts and Service Attendants and mentor staff.
• Develop and implement operating procedures and standards; liaise with executive management to meet goals.
• Oversee scheduling, training and performance reviews; monitor guest satisfaction and respond to feedback.
• Ensure compliance with policies and food safety and hygiene standards; optimize wastage and productivity.
• Support General Manager to achieve financial, service and operational targets.

Skills

Fluent in English

Willing to work any day/shift

Education

Certificate or Diploma in Restaurant Management

Extensive F&B experience

Job description

Marina Bay Sands in Singapore seeks an experienced Restaurant Manager to lead the front-of-house team and ensure service excellence across all shifts. You will plan, coordinate and supervise Captains, Cashiers, Hosts and Service Attendants, develop procedures, and collaborate with senior management to achieve hotel goals.

The role requires a Diploma or Certificate in Restaurant Management or equivalent F&B experience, at least 3 years of managerial work in a 5-star setting, and fluent English