Banquet Kitchen Lead for Luxury Events

St. Regis Hotels & Resorts; Singapore; On-site; SGD 100,000 - 167,000; Full time

Job summary

St. Regis Hotels & Resorts in Singapore is seeking a banquet kitchen leader to oversee food preparation and staff for catering events. You will coordinate menus, purchasing, scheduling, and plating to deliver high-quality presentations while adhering to sanitation standards and budgets.

You will manage culinary teams, ensure consistent product quality, and train staff in SOPs. This role requires strong leadership and a passion for exemplary guest experiences, within a luxury hotel setting.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Assists in determining how food should be presented and creates decorative food displays.
• Attends daily Banquet Event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily Banquet Event Order production needs.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct storage standards.
• Manages BEO process including menu development, pricing, tracking and ordering.
• Manages food quantities and plating requirements for all banquet functions.
• Plans food quantities and plating requirements for all banquet functions.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Recognizes superior quality products, presentations and flavor.
• Supports procedures for food & beverage portion and waste controls.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

St. Regis Hotels & Resorts in Singapore is seeking a banquet kitchen leader to oversee food preparation and staff for catering events. You will coordinate menus, purchasing, scheduling, and plating to deliver high-quality presentations while adhering to sanitation standards and budgets.

You will manage culinary teams, ensure consistent product quality, and train staff in SOPs. This role requires strong leadership and a passion for exemplary guest experiences, within a luxury hotel setting.