Dynamic Restaurant Operations Leader

St. Regis Hotels & Resorts; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in Singapore seeks an experienced Management-level professional to supervise daily restaurant operations, assist on the floor during peak periods, and drive menu planning while upholding sanitation standards.

The role focuses on guest satisfaction, staff development, and maximizing financial performance across food and beverage service areas. The candidate will train and mentor team members, maintain compliance with applicable laws, and foster a collaborative,

Qualifications

• Experience overseeing daily restaurant operations.
• Strong knowledge of sanitation standards and food handling.
• Ability to motivate and coach a diverse team to deliver exceptional guest service.

Responsibilities

• Supervises day-to-day restaurant operations and assists on the floor during peak meal periods.
• Maintains sanitation standards across restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure guest service, operational needs and financial objectives are met.
• Leads and coaches the food and beverage team to meet goals and standards.
• Ensures compliance with food handling and sanitation standards and liquor laws.
• Provides leadership and creates a positive guest experience through proactive service.

Skills

Team leadership

Staff supervision

Restaurant operations

Sanitation standards

Menu planning

Guest service

Training and coaching

Education

High school diploma or GED

2-year degree in Hospitality or related field

Job description

St. Regis Hotels & Resorts in Singapore seeks an experienced Management-level professional to supervise daily restaurant operations, assist on the floor during peak periods, and drive menu planning while upholding sanitation standards.

The role focuses on guest satisfaction, staff development, and maximizing financial performance across food and beverage service areas. The candidate will train and mentor team members, maintain compliance with applicable laws, and foster a collaborative,