Banquet Kitchen Lead & Culinary Director

The St. Regis Singapore; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

The St. Regis Singapore is seeking an experienced Executive Chef to lead daily kitchen operations, personally prepare dishes, and manage staff to deliver high quality food while controlling the budget.

You will supervise all kitchen areas, ensure sanitation and food standards, develop staff, and maintain compliance with policies. Strong leadership and communication are essential for guest satisfaction in a luxury hotel environment.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.

Skills

Staff leadership

Food safety compliance

Budget management

Staff development

Communication

Education

High school diploma or GED

Culinary degree or related 2-year program + 2 years experience

Job description

The St. Regis Singapore is seeking an experienced Executive Chef to lead daily kitchen operations, personally prepare dishes, and manage staff to deliver high quality food while controlling the budget.

You will supervise all kitchen areas, ensure sanitation and food standards, develop staff, and maintain compliance with policies. Strong leadership and communication are essential for guest satisfaction in a luxury hotel environment.