Line Cook I – Prep, Garnish & Kitchen Support

Courtyard by Marriott; Singapore; On-site; SGD 31,000 - 50,000; Full time

Job summary

Courtyard by Marriott Singapore is seeking a non-management Cook/Commis to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure portion, garnish, and food quality in daily operations.

The role supports management in hiring, training, and coaching, adheres to safety policies, and maintains professional appearance while delivering consistent guest-focused service on a full-time schedule at 99 Irrawaddy Road, Singapore.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare meals according to recipes, standards, and checklists.
• Regulate oven, broiler, grill, and roaster temperatures; ensure proper cooking and portioning.
• Pull food from storage to thaw and monitor quality and quantity of prepared items.
• Inform Chef and F&B staff of menu specials, stock items, and assist with training and coaching as needed.

Education

Technical, Trade, or Vocational School Degree

Job description

Courtyard by Marriott Singapore is seeking a non-management Cook/Commis to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure portion, garnish, and food quality in daily operations.

The role supports management in hiring, training, and coaching, adheres to safety policies, and maintains professional appearance while delivering consistent guest-focused service on a full-time schedule at 99 Irrawaddy Road, Singapore.