Junior Line Cook: Prep, Cook, Plate & Shine

EDITION; Singapore; On-site; SGD 34,000 - 50,000; Full time

Job summary

EDITION Hotels in Singapore is seeking a full-time culinary team member to prepare ingredients, cook according to recipes, and ensure quality and presentation standards. The role involves operating ovens, stoves, grills, and fryers, maintaining cleanliness, and adhering to safety policies.

The candidate should have a high school diploma or GED and at least 1 year of related experience; no supervisory experience is required, and no license is needed. Apply at the provided location in Singapore.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Education

High school diploma or G.E.D. equivalent

Job description

EDITION Hotels in Singapore is seeking a full-time culinary team member to prepare ingredients, cook according to recipes, and ensure quality and presentation standards. The role involves operating ovens, stoves, grills, and fryers, maintaining cleanliness, and adhering to safety policies.

The candidate should have a high school diploma or GED and at least 1 year of related experience; no supervisory experience is required, and no license is needed. Apply at the provided location in Singapore.