Line Cook

AL RAHMAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

AL RAHMAN RESTAURANT PTE. LTD. in Singapore is seeking a motivated kitchen prep cook to support the chef's standards by preparing ingredients and assembling dishes according to menu specifications.

You will work under the Head Chef, keep stations clean and organized, and collaborate with team members to ensure timely service while upholding strict hygiene and safety rules. A minimum of 3 years in F&B is expected, with strong teamwork and multitasking abilities.

Qualifications

• 3+ years of experience in the food and beverage industry.
• Aptitude for multi-tasking.
• Ability to work cooperatively and efficiently in a team.

Responsibilities

• Set up and stock the preparation station and kitchen to ensure smooth meal preparation.
• Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications.
• Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards.
• Maintain food preparation and storage areas to comply with health and safety standards.
• Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste.
• Stock inventory and supplies accurately to support uninterrupted kitchen operations.
• Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency.
• Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service.

Skills

F&B experience

Multi-tasking

Teamwork

Job description

In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.

• Set up and stock the preparation station and kitchen to ensure smooth meal preparation
• Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
• Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
• Maintain food preparation and storage areas to comply with health and safety standards
• Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
• Stock inventory and supplies accurately to support uninterrupted kitchen operations
• Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency
• Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service

Requirements

• Minimum of 3 years' experience in the food and beverage industry
• Aptitude for multi-tasking
• Ability to work cooperatively and efficiently in a team