LINE COOK

Tasty Food Palace; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

Tasty Food Palace in Singapore is seeking a reliable cook to prepare high-quality meals according to the chef's exact specifications. You will assemble dish components by chopping vegetables, trimming meat, and creating sauces to meet menu standards.

You will follow the Head Chef's directions, maintain cleanliness and food safety in prep and storage areas, and work closely with the team to ensure smooth kitchen operations and minimal waste.

Qualifications

• Minimum 3 years’ experience in the food and beverage industry.
• Knowledge of restaurant practices and cooking methods.
• Aptitude for multi-tasking and teamwork.

Responsibilities

• Prepare high-quality meals according to chef's specifications.
• Prepare dish components by chopping vegetables, cutting meat, and making sauces.
• Follow Head Chef instructions and report progress to ensure standards.
• Maintain food preparation and storage areas to comply with health and safety standards.
• Clean preparation areas and manage leftovers to maintain hygiene and reduce waste.
• Stock inventory and supplies to ensure uninterrupted kitchen operations.
• Communicate clearly and coordinate tasks with the team to improve efficiency.

Skills

Experience in F&B

Multi-tasking

Team collaboration

Job description

In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications

Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards

Maintain food preparation and storage areas to comply with health and safety standards

Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste

Stock inventory and supplies accurately to support uninterrupted kitchen operations

Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency

Requirements

• Minimum of 3 years’ experience in the food and beverage industry
• In-depth knowledge of restaurant best practices and cooking methods
• Aptitude for multi-tasking
• Ability to work cooperatively and efficiently in a team