LINE COOK

HS EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

HS Eating House Pte. Ltd. in Singapore is seeking a kitchen support role to assist in daily meal preparation by assembling dish components and maintaining high hygiene standards.

You will set up stations, stock ingredients, and coordinate with the Head Chef to ensure timely, compliant meal production while minimizing waste and maximizing kitchen efficiency. Experience in the food and beverage industry is essential, with a solid understanding of health and safety regulations.

Qualifications

• Minimum of 3 years’ experience in the food and beverage industry
• In-depth knowledge of restaurant best practices and cooking methods

Responsibilities

• Set up and stock the preparation station and kitchen to enable efficient meal preparation
• Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
• Follow instructions from the Head Chef and report progress regularly to maintain kitchen standards
• Maintain food preparation and storage areas to comply with health and safety regulations
• Clean preparation areas thoroughly and manage leftover food responsibly to uphold hygiene and minimize waste
• Stock inventory and supplies accurately to ensure uninterrupted kitchen operations
• Communicate clearly and coordinate tasks effectively with team members to improve kitchen efficiency

Skills

Food & beverage experience

Teamwork

Job description

Job Summary

Support kitchen operations by preparing dish components, maintaining hygiene, managing inventory, and collaborating with the team to ensure smooth meal preparation and compliance with health and safety standards.

Responsibilities

• Set up and stock the preparation station and kitchen to enable efficient meal preparation
• Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
• Follow instructions from the Head Chef and report progress regularly to maintain kitchen standards
• Maintain food preparation and storage areas to comply with health and safety regulations
• Clean preparation areas thoroughly and manage leftover food responsibly to uphold hygiene and minimize waste
• Stock inventory and supplies accurately to ensure uninterrupted kitchen operations
• Communicate clearly and coordinate tasks effectively with team members to improve kitchen efficiency

Required competencies and certifications

• Minimum of 3 years’ experience in the food and beverage industry
• In-depth knowledge of restaurant best practices and cooking methods