Artisan Viennoiserie Baker: Craft Laminations at Scale

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Benefits offered by this job

Up to SGD 2,500 Completion Bonus

Meal & Transport Allowance

Birthday Leave and Vouchers

5-Day, 44-Hour Work Week

Growth opportunities

Job summary

FOOD COLLECTIVE PTE. LTD. in Singapore is expanding its Viennoiserie capabilities and building a dedicated team to elevate laminated dough craft. You’ll join a growing central kitchen focused on craft, consistency, and innovation.

You’ll produce artisanal viennoiseries—from croissants to laminated pastries—with precision, master lamination techniques, and help scale production across outlets and new business opportunities while ensuring quality and uniformity.

Qualifications

• Diploma or certificate in patisserie or baking required.
• Experience with laminated dough or industrial pastry production is an advantage.
• Fresh graduates are welcome.
• Strong attention to detail and pride in craft.

Responsibilities

• Craft signature viennoiseries such as croissants and laminated pastries with consistency.
• Master lamination techniques to uphold quality.
• Deliver high-volume production to outlets and new business needs.
• Follow standardized recipes to maintain uniform flavour and texture.
• Perform visual and taste quality checks before dispatch.

Skills

Patisserie diploma

Laminated dough

Attention to detail

Fresh graduates welcome

Education

Diploma/Certificate in Patisserie or Baking

Job description

FOOD COLLECTIVE PTE. LTD. in Singapore is expanding its Viennoiserie capabilities and building a dedicated team to elevate laminated dough craft. You’ll join a growing central kitchen focused on craft, consistency, and innovation.

You’ll produce artisanal viennoiseries—from croissants to laminated pastries—with precision, master lamination techniques, and help scale production across outlets and new business opportunities while ensuring quality and uniformity.