Baker-Chef De Partie

Bakeri Pte Ltd; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Bakeri Pte Ltd in Singapore is seeking a dedicated Pastry Commis Chef to support daily viennoiserie production under the Head of Production. You will prepare laminated dough items like croissants and Danish pastries, supervise junior staff, and ensure quality and hygiene in a fast-paced kitchen.

This role offers hands-on pastry experience in a dynamic bakery environment, with opportunities to grow in a small, focused team.

Qualifications

• Minimum 3 years experience in professional kitchen or bakery.
• Team player with willingness to learn.
• Fast-paced, multi-tasking environment capability.
• Positive attitude and passion for baking.

Responsibilities

• Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently.
• Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards.
• Perform dough mixing, laminating, sheeting, shaping, proofing, baking, and finishing.
• Prepare fillings, toppings, glazes, and other production ingredients.
• Supervise and guide Commis Chefs and junior team members during daily operations.
• Monitor ingredient stock levels and assist with inventory control.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Maintain cleanliness of workstations, equipment, and production areas.
• Report production or equipment issues to the supervisor.
• Perform other duties as assigned by Management.

Skills

Teamwork

Willingness to learn

Multi-tasking

Positive attitude

Passion for baking

Job description

Key Responsibilities

• Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently.




• Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards.




• Perform dough mixing, laminating, sheeting, shaping, proofing, baking, and finishing.




• Prepare fillings, toppings, glazes, and other production ingredients.




• Supervise and guide Commis Chefs and junior team members during daily operations.




• Monitor ingredient stock levels and assist with inventory control.




• Ensure compliance with food safety, hygiene, and company SOPs.




• Maintain cleanliness of workstations, equipment, and production areas.




• Report production or equipment issues to the supervisor.




• Perform other duties as assigned by Management.

Job Requirements and Competencies/Skills:

• Minimum 3 years experience in professional kitchen or bakery




• Ability to work as a team and have a willingness to learn




• Able to work in a fast-paced environment and multi-task.




• Possess a positive attitude, responsible and have passion in baking.




• Able to assist other team members with job duties in addition to assigned tasks