Lead Kitchen Maestro & Menu Innovator

hometown cuisine pte. ltd.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

hometown cuisine pte. ltd. seeks a skilled Head Chef to lead the kitchen team, overseeing operations, quality, and presentation to deliver exceptional dining experiences.

In this role, you will supervise daily prep and plating, manage staff, control inventory and costs, plan menus with the Executive Chef, and ensure strict health and sanitation compliance across all kitchen activities.

Responsibilities

• Kitchen Management: Supervise daily kitchen activities, including food preparation, plating, and presentation, to ensure efficiency and high standards.
• Staff Leadership: Manage, train, and inspire the kitchen staff, fostering teamwork and maintaining a positive work environment.
• Inventory & Supplies: Oversee the ordering, storage, and inventory control of ingredients to ensure freshness and quality while effectively managing costs.
• Menu Planning: Collaborate with the Executive Chef on menu development and updates, incorporating seasonal ingredients and customer preferences.
• Compliance: Ensure that health, safety, and sanitation standards are met in all aspects of food preparation and kitchen operations.
• Cost Control: Monitor and manage kitchen expenses, including food costs and waste reduction, to contribute to profitability.

Job description

hometown cuisine pte. ltd. seeks a skilled Head Chef to lead the kitchen team, overseeing operations, quality, and presentation to deliver exceptional dining experiences.

In this role, you will supervise daily prep and plating, manage staff, control inventory and costs, plan menus with the Executive Chef, and ensure strict health and sanitation compliance across all kitchen activities.