Lead Kitchen Chef: Master Menu & Team Leadership

ASEANET MANPOWER CONSULTING PTE. LTD.; Singapore; Vor Ort; SGD 39.000 - 73.000; Vollzeit

Zusammenfassung

ASEANET MANPOWER CONSULTING PTE. LTD. is assisting a client in Singapore to recruit a capable kitchen supervisor/head chef to oversee daily operations and ensure quality and timeliness.

The role requires leadership, menu planning, cost control, and adherence to food safety, with shift-based work including weekends. The candidate should have 2–5 years of kitchen experience and proven team management skills.

Qualifikationen

• Minimum 2–5 years of relevant kitchen experience, with supervisory background.
• Strong knowledge of kitchen operations and menu planning.
• Proven leadership to motivate a kitchen team.
• Understanding of food costing, inventory control, and cost management.
• Familiarity with food safety, hygiene, and sanitation standards.
• Ability to work under pressure in a fast-paced environment.
• Responsible and organized, maintaining high culinary standards.
• Willing to work shifts, weekends, and public holidays.

Aufgaben

• Oversee daily kitchen operations and ensure smooth food preparation and service.
• Plan menus, develop new dishes, and maintain consistent quality.
• Lead, supervise, and train kitchen staff for high performance.
• Monitor costs, portions, stock levels, and inventory to minimise wastage.
• Ensure compliance with food safety, hygiene, and safety standards.
• Manage food ordering, receiving, storage, and stock rotation.
• Maintain consistency in taste, portion size, and presentation.
• Coordinate with service team to ensure timely delivery and customer satisfaction.
• Prepare staff schedules and manage manpower.
• Handle customer feedback and implement improvements.

Kenntnisse

Kitchen supervision

Menu planning

Food costing

Inventory control

Food safety

Team leadership

Pressure handling

Jobbeschreibung

ASEANET MANPOWER CONSULTING PTE. LTD. is assisting a client in Singapore to recruit a capable kitchen supervisor/head chef to oversee daily operations and ensure quality and timeliness.

The role requires leadership, menu planning, cost control, and adherence to food safety, with shift-based work including weekends. The candidate should have 2–5 years of kitchen experience and proven team management skills.