Head Chef: Menu Architect & Kitchen Leader

MEI LE PTE. LTD.; Singapore; On-site; SGD 47,000 - 76,000; Full time

Job summary

MEI LE PTE. LTD. in Singapore is seeking a seasoned chef to oversee kitchen operations and lead staff, ensuring high-quality food and presentation across all menus.

You will plan menus, manage inventory and food costs, coordinate with suppliers, monitor financial performance, and uphold health and safety standards to deliver outstanding client satisfaction. This role requires strong organizational and leadership skills, a passion for food, and excellent communication to collaborate with clients

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Excellent verbal and written communication.
• Passion for food and customer satisfaction.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relationships.
• Monitor the kitchen’s financial performance, balancing quality and cost-efficiency.
• Customize menus for specific client requests.
• Enforce health and safety standards.

Skills

Chef/Kitchen leadership

Kitchen management

Menu planning

Food quality

Communication skills

Health and safety

Job description

MEI LE PTE. LTD. in Singapore is seeking a seasoned chef to oversee kitchen operations and lead staff, ensuring high-quality food and presentation across all menus.

You will plan menus, manage inventory and food costs, coordinate with suppliers, monitor financial performance, and uphold health and safety standards to deliver outstanding client satisfaction. This role requires strong organizational and leadership skills, a passion for food, and excellent communication to collaborate with clients