Lead Kitchen Chef: Menu Architect, Mentor & Ops Leader

FOOD LAND PTE. LIMITED; Singapore; On-site; SGD 100,000 - 145,000; Full time

Job summary

FOOD LAND PTE. LIMITED is seeking a seasoned kitchen professional to lead culinary operations in Singapore. The role involves planning menus, directing food preparation, and ensuring exceptional quality and taste across all dishes.

Responsibilities include staff scheduling, training junior chefs, and maintaining rigorous hygiene and cost-control practices to minimize wastage while delivering outstanding dining experiences.

Qualifications

• Experience in professional kitchen operations.
• Strong leadership and team management.
• Proficiency in planning, delegating, and mentoring staff.

Responsibilities

• Plan menus and direct food preparations.
• Ensure food quality and taste meets high standards.
• Manage stock inventory and order raw materials.
• Control budgets and minimize wastage.
• Maintain health and hygiene in the kitchen.
• Organize duty rosters for staff.
• Mentor and coach junior chefs.

Skills

Menu planning

Quality control

Inventory management

Budget control

Hygiene standards

Staff scheduling

Mentoring junior staff

Leadership

Job description

FOOD LAND PTE. LIMITED is seeking a seasoned kitchen professional to lead culinary operations in Singapore. The role involves planning menus, directing food preparation, and ensuring exceptional quality and taste across all dishes.

Responsibilities include staff scheduling, training junior chefs, and maintaining rigorous hygiene and cost-control practices to minimize wastage while delivering outstanding dining experiences.