Lead Kitchen Director & Menu Architect

MEI LE PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

MEI LE PTE. LTD. is seeking an experienced head chef to oversee kitchen operations, lead a skilled culinary team, and ensure top-quality cuisine for diverse clients. You will drive kitchen performance, uphold standards, and deliver exceptional dining experiences.

The role requires strong leadership, menu planning, supplier relations, and the ability to balance quality with cost efficiency while maintaining strict health and safety protocols.

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Responsibilities

• In charge oversee kitchen operations and staff.
• Plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency.
• Customize menus for specific client requests.
• Enforce health and safety standards.

Skills

Chef leadership

Menu planning

Leadership

Quality control

Job description

MEI LE PTE. LTD. is seeking an experienced head chef to oversee kitchen operations, lead a skilled culinary team, and ensure top-quality cuisine for diverse clients. You will drive kitchen performance, uphold standards, and deliver exceptional dining experiences.

The role requires strong leadership, menu planning, supplier relations, and the ability to balance quality with cost efficiency while maintaining strict health and safety protocols.