Kitchen Team Lead — Menu & Safety Champion

GOURMET ENTERPRISE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

GOURMET ENTERPRISE MANAGEMENT PTE. LTD. is seeking a skilled kitchen professional to join our team in Singapore. The candidate will be responsible for the preparation of meals, managing kitchen staff, and ensuring adherence to food safety regulations.

This role requires experience in food preparation, especially in North Indian cuisine, and involves menu development, customer service, and maintaining health standards.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to create and improve menu items.
• Knowledge of HACCP standards and food safety practices.

Responsibilities

• Prepare ingredients and follow recipes for meal preparation.
• Oversee kitchen cleanliness and sanitation.
• Manage kitchen expenses and inventory.

Skills

Food preparation skills

Knowledge of health and safety regulations

Menu development

Customer service skills

Ability to work in a team

Experience in Indian cuisine

Job description

GOURMET ENTERPRISE MANAGEMENT PTE. LTD. is seeking a skilled kitchen professional to join our team in Singapore. The candidate will be responsible for the preparation of meals, managing kitchen staff, and ensuring adherence to food safety regulations.

This role requires experience in food preparation, especially in North Indian cuisine, and involves menu development, customer service, and maintaining health standards.