Kitchen Team Lead — Menu & Safety Champion

FIVE STAR CUISINE PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

FIVE STAR CUISINE PTE. LTD. in Singapore is looking for a skilled cook responsible for ingredient preparation, menu development, and ensuring food safety. You will handle cooking tasks such as grilling and sautéing while supervising kitchen cleanliness and team activities.

The ideal candidate has experience in preparing north Indian cuisine and excels in a fast-paced environment. Join us to enhance our culinary offerings and contribute to customer satisfaction.

Qualifications

• Experience in cooking and food preparation.
• Ability to follow recipes accurately.
• Knowledge of food handling and safety regulations.

Responsibilities

• Prepare ingredients by following recipes.
• Maintain cleanliness and sanitation of work areas.
• Contribute to daily menu planning and improvement.

Skills

Ability to cook north Indian food

Team supervision

Customer service

Job description

FIVE STAR CUISINE PTE. LTD. in Singapore is looking for a skilled cook responsible for ingredient preparation, menu development, and ensuring food safety. You will handle cooking tasks such as grilling and sautéing while supervising kitchen cleanliness and team activities.

The ideal candidate has experience in preparing north Indian cuisine and excels in a fast-paced environment. Join us to enhance our culinary offerings and contribute to customer satisfaction.