Kitchen Supervisor: Menu Innovator & Team Leader

FL LUCKY 1986 PTE. LTD.; Singapore; On-site; SGD 30,000 - 55,000; Full time

Job summary

FL LUCKY 1986 PTE. LTD. is seeking a skilled cook to prepare ingredients and meals, including North Indian dishes, following recipes and maintaining high sanitation standards. The role involves supervising a kitchen team, handling shifts, and ensuring compliance with food safety regulations.

The candidate will contribute to menu development, manage food costs, and maintain HACCP logs while delivering quality service during daily operations and special events.

Qualifications

• Proficient in preparing and cooking a variety of dishes, following recipes.
• Maintains food safety and HACCP logs as required.
• Upholds sanitation standards and proper dating and labeling of items.

Responsibilities

• Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling; assembles and refrigerates cold ingredients.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Listens to customer complaints and resolves them; implements suggestions within role parameters.
• Supervises a team to ensure kitchen and service areas are clean and efficient.

Skills

North Indian cooking

Team leadership

Food safety (HACCP)

Menu development

Job description

FL LUCKY 1986 PTE. LTD. is seeking a skilled cook to prepare ingredients and meals, including North Indian dishes, following recipes and maintaining high sanitation standards. The role involves supervising a kitchen team, handling shifts, and ensuring compliance with food safety regulations.

The candidate will contribute to menu development, manage food costs, and maintain HACCP logs while delivering quality service during daily operations and special events.