Kitchen Supervisor & Food Safety Lead

JOYFULDAY PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

JOYFULDAY PTE. LTD. is looking for a skilled cook to manage the preparation of north Indian food in Singapore. Responsibilities include preparing ingredients following recipes, ensuring cleanliness, and managing kitchen expenses within budgetary limits.

The ideal candidate should have knowledge of food safety and sanitation practices and the ability to handle customer complaints effectively. Shift work is required, and experience in kitchen management is advantageous.

Qualifications

• Ability to prepare a variety of meals, particularly north Indian cuisine.
• Experience in managing kitchen expenses and inventory.
• Strong understanding of food safety and sanitation practices.
• Customer-oriented with problem-solving skills.

Responsibilities

• Prepare ingredients and follow recipes for meals.
• Complete hot meal preparation methods.
• Maintain cleanliness and sanitation in the kitchen.
• Manage team and kitchen operations within budget.

Skills

North Indian cuisine cooking

Food handling procedures

Customer service skills

Kitchen management

Cleaning and sanitation

Job description

JOYFULDAY PTE. LTD. is looking for a skilled cook to manage the preparation of north Indian food in Singapore. Responsibilities include preparing ingredients following recipes, ensuring cleanliness, and managing kitchen expenses within budgetary limits.

The ideal candidate should have knowledge of food safety and sanitation practices and the ability to handle customer complaints effectively. Shift work is required, and experience in kitchen management is advantageous.