Kitchen Supervisor & Menu Innovator

SEVEN SPICES F&B PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

SEVEN SPICES F&B PTE. LTD. is seeking a kitchen professional to prepare ingredients, cook a variety of dishes, and manage daily kitchen operations.

Responsibilities include following recipes, ensuring food safety, and maintaining HACCP records. You will lead a small team, ensure cleanliness, and contribute to menu development. The role requires shift work and a proactive approach to quality and guest satisfaction.

Qualifications

• Adheres to proper food handling, sanitation, and safety procedures.
• Maintains temperature and HACCP logs as required.
• Maintains dating, labelling and rotation of all food items.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Assists with the preparation of food and serving of meals to customers.
• Supervises a team to ensure kitchen and service areas are clean and tidy.
• Maintains clean work areas, utensils, and equipment.
• Develops new menu items while improvising existing ones.
• Maintains food cost, inventory and staffing within budgetary limits.

Skills

North Indian cooking

Team supervision

Food safety

Shift work

Inventory control

Job description

SEVEN SPICES F&B PTE. LTD. is seeking a kitchen professional to prepare ingredients, cook a variety of dishes, and manage daily kitchen operations.

Responsibilities include following recipes, ensuring food safety, and maintaining HACCP records. You will lead a small team, ensure cleanliness, and contribute to menu development. The role requires shift work and a proactive approach to quality and guest satisfaction.