Head Chef & Kitchen Operations Leader

SEVEN CROFT PTE. LTD.; Singapore; Sur place; SGD 40 000 - 70 000; Plein temps

Résumé du poste

SEVEN CROFT PTE. LTD. is seeking a kitchen leader in Singapore to ensure the promptness, freshness, and quality of dishes while coordinating cooks and maintaining hygiene standards. The role involves planning menus, reviewing staffing, and training kitchen staff to meet service and financial objectives.

You will design recipes, manage purchasing, and handle customer feedback and complaints, contributing to high-quality dining experiences in a fast-paced environment.

Responsabilités

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Description du poste

SEVEN CROFT PTE. LTD. is seeking a kitchen leader in Singapore to ensure the promptness, freshness, and quality of dishes while coordinating cooks and maintaining hygiene standards. The role involves planning menus, reviewing staffing, and training kitchen staff to meet service and financial objectives.

You will design recipes, manage purchasing, and handle customer feedback and complaints, contributing to high-quality dining experiences in a fast-paced environment.