Sous Chef: Menu Innovator & Kitchen Team Lead

1-GARDEN PTE. LTD.; Singapore; Sur place; SGD 29 000 - 47 000; Plein temps

Résumé du poste

1-GARDEN PTE. LTD. is seeking a kitchen professional to support food preparation, cooking and kitchen operations. You will follow established recipes, ensure safety, monitor portions and collaborate on new menu items.

You will assist in managing day-to-day operations, supervise staff, control inventory, and help maintain sanitation standards while flexible hours including evenings and weekends.

Qualifications

• Proven experience working in a professional kitchen environment.
• Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
• Excellent organizational and time management skills, with the ability to prioritize tasks.
• Attention to detail and a commitment to maintaining high standards of quality and consistency.
• Effective communication and interpersonal skills, with the ability to work well in a team.
• Flexibility to work evenings, weekends, and holidays as required.

Responsabilités

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Ensure that all food products are handled, stored, and prepared safely and by food safety regulations.
• Monitor portion sizes and presentation to maintain consistency and quality.
• Collaborate with the kitchen team to develop new menu items and seasonal specials.
• Assist Executive Chef and Head Chef in managing day-to-day kitchen operations.
• Coordinate and supervise kitchen staff during food preparation and service.
• Monitor inventory levels and assist in ordering supplies to ensure adequate stock levels.
• Maintain a clean and organized kitchen environment, adhering to sanitation and hygiene standards.
• Provide guidance and training to kitchen staff on proper food preparation techniques and cooking methods.
• Foster a positive and supportive work environment, promoting teamwork and collaboration.
• Assist in evaluating the performance of kitchen staff and providing feedback for improvement.
• Assist in developing menus and pricing strategies to maximize profitability while meeting customer preferences.
• Monitor food costs and portion control to ensure budget targets are met.
• Identify opportunities to minimize waste and optimize kitchen efficiency.
• Stay informed about industry trends and best practices in culinary arts and incorporate them into kitchen operations as appropriate.

Connaissances

Professional kitchen experience

Strong cooking knowledge

Time management

Team communication

Formation

Culinary degree or certification

Description du poste

1-GARDEN PTE. LTD. is seeking a kitchen professional to support food preparation, cooking and kitchen operations. You will follow established recipes, ensure safety, monitor portions and collaborate on new menu items.

You will assist in managing day-to-day operations, supervise staff, control inventory, and help maintain sanitation standards while flexible hours including evenings and weekends.