Lead Kitchen Supervisor & Menu Innovator

NEW WORKFORCE PTE. LTD.; Singapore; On-site; SGD 28,000 - 52,000; Full time

Job summary

NEW WORKFORCE PTE. LTD. in Singapore is seeking a kitchen chef to support daily meal production and menu development.

You will follow recipes, prepare ingredients, and plate meals while upholding food safety standards and HACCP practices. The role involves hot and cold preparation, shift work, and supervising a kitchen team. You will collaborate with supervisors to create daily and special menus, maintain cleanliness, control food costs, and ensure compliance with health and safety regulations

Qualifications

• Food safety awareness and HACCP knowledge.
• Ability to work in a fast-paced kitchen environment.
• Team collaboration and communication with supervisors.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains HACCP logs as required and maintains dating, labeling and rotation of all items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Develops new menu items while improvising the existing ones.
• Maintains kitchen expenses, food cost, inventory and staffing within budgetary limits.
• Able to cook north Indian food and perform shift work.
• Supervises a team to ensure kitchen and service areas are clean and tidy.
• Ensures all food and health and safety regulations are followed.

Job description

NEW WORKFORCE PTE. LTD. in Singapore is seeking a kitchen chef to support daily meal production and menu development.

You will follow recipes, prepare ingredients, and plate meals while upholding food safety standards and HACCP practices. The role involves hot and cold preparation, shift work, and supervising a kitchen team. You will collaborate with supervisors to create daily and special menus, maintain cleanliness, control food costs, and ensure compliance with health and safety regulations