Kitchen Supervisor: Menu Innovation & Quality

URBAN DINING PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

URBAN DINING PTE. LTD. is seeking a kitchen pro to handle both hot and cold meal prep, plating, and daily kitchen operations in Singapore. You will follow recipes, maintain HACCP logs, and ensure safety and sanitation throughout the kitchen.

You will contribute to menus, develop new items, and manage inventories and staffing within budget. The role requires leadership, ability to handle shift work, and a focus on high quality service for guests.

Qualifications

• Experience in hot and cold meal preparation and plating.
• Adheres to HACCP and safety procedures.
• Ability to lead a kitchen team and manage shifts.

Responsibilities

• Prepare ingredients following recipes and maintain proper dating and labeling.
• Contribute to menus and develop new items.
• Maintain cleanliness and sanitation of equipment and work areas.
• Handle customer complaints and resolve with supervisor.
• Manage kitchen expenses, food cost, inventory and staffing within budget.
• Able to cook North Indian food.
• Supervise kitchen and service areas cleanliness.

Skills

Food preparation

Sanitation

HACCP compliance

Menu development

Team supervision

Shift work

Job description

URBAN DINING PTE. LTD. is seeking a kitchen pro to handle both hot and cold meal prep, plating, and daily kitchen operations in Singapore. You will follow recipes, maintain HACCP logs, and ensure safety and sanitation throughout the kitchen.

You will contribute to menus, develop new items, and manage inventories and staffing within budget. The role requires leadership, ability to handle shift work, and a focus on high quality service for guests.