Kitchen Supervisor | Menu Innovator & Team Leader

Seven Spices F & B; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Seven Spices F & B in Singapore seeks an experienced cook to prepare ingredients per recipes and handle grilling, sautéing, roasting, frying, and broiling. You will assemble hot and cold items, maintain HACCP logs, and ensure cleanliness across the kitchen.

Responsibilities include menu development, cost control, inventory management, staff supervision, and addressing customer feedback while upholding health and safety standards.

Qualifications

• Follow recipes to prepare ingredients and ensure taste.
• Maintain HACCP logs and food safety.
• Supervise kitchen team and ensure cleanliness.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling cold items.
• Adheres to food safety procedures and HACCP records; labels and rotates inventory.
• Develops new menu items and improves existing dishes.
• Maintains cleanliness and sanitation of equipment, storage, and work areas.
• Assists with food prep and serving to customers.
• Supervises staff to ensure kitchen/service areas are clean and organized.

Skills

Food prep

Recipe following

Team supervision

Shift work

Tools

Kitchen equipment

Job description

Seven Spices F & B in Singapore seeks an experienced cook to prepare ingredients per recipes and handle grilling, sautéing, roasting, frying, and broiling. You will assemble hot and cold items, maintain HACCP logs, and ensure cleanliness across the kitchen.

Responsibilities include menu development, cost control, inventory management, staff supervision, and addressing customer feedback while upholding health and safety standards.