Kitchen Supervisor & Culinary Team Lead

URBAN CULINARY PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

URBAN CULINARY PTE. LTD. is seeking a dedicated kitchen team member in Singapore to assist with daily food preparation and service. You will follow recipes, prepare ingredients, and contribute to new menu ideas while ensuring high standards of hygiene and safety.

The role requires flexibility for shift work and the ability to cook North Indian dishes in a busy kitchen environment, with opportunities to collaborate on holiday and theme menus.

Qualifications

• Experience working in a busy kitchen is preferred.
• Ability to follow recipes and maintain hygiene standards.

Responsibilities

• Prepare ingredients by following recipes, slicing, cutting, mincing, and mixing.
• Cook hot meals by grilling, sautéing, roasting, frying, and broiling, and assemble meals.
• Maintain HACCP logs and food dating, labelling, and rotation of items.
• Contribute to menus in collaboration with supervisor.
• Keep equipment and work areas clean and sanitized.
• Respond to customer complaints and suggest improvements.
• Assist with menu development and price control within budget.
• Supervise a kitchen team to maintain cleanliness.
• Ensure health and safety regulations are followed.
• Able to work shifts and handle North Indian dishes.

Job description

URBAN CULINARY PTE. LTD. is seeking a dedicated kitchen team member in Singapore to assist with daily food preparation and service. You will follow recipes, prepare ingredients, and contribute to new menu ideas while ensuring high standards of hygiene and safety.

The role requires flexibility for shift work and the ability to cook North Indian dishes in a busy kitchen environment, with opportunities to collaborate on holiday and theme menus.