Kitchen Supervisor

TSI MANUFACTURING PTE. LTD.; Singapore; Sur place; SGD 40 000 - 60 000; Plein temps

Résumé du poste

TSI MANUFACTURING PTE. LTD. is seeking a Kitchen Supervisor to supervise daily kitchen operations, lead staff, ensure compliance with food safety standards, and coordinate with front-of-house teams for timely delivery of orders.

You will train staff, monitor inventory, and maintain a clean, safe kitchen environment while meeting quality and service targets in a fast-paced setting.

Qualifications

• Diploma or equivalent qualification preferred.
• At least 2 years of experience in a commercial kitchen, including supervisory experience.
• Good knowledge of food preparation techniques, kitchen operations, and inventory management.
• Familiarity with food hygiene and safety standards.
• Strong leadership, communication, and organisational skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.

Responsabilités

• Supervise daily kitchen operations to ensure efficient food preparation and timely service
• Lead, schedule, and oversee kitchen staff to ensure effective task execution and team performance
• Prepare and present food according to restaurant recipes, quality standards, and portion specifications
• Monitor and enforce compliance with Singapore food safety, hygiene, and sanitation regulations and company policies
• Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety to improve skills and safety awareness
• Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage
• Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly
• Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders
• Assist in menu implementation to maintain consistency in food quality and presentation
• Maintain a clean, organised, and safe kitchen environment at all times
• Resolve operational issues during shifts and support management in meeting operational and service targets

Connaissances

Leadership

Staff supervision

Food safety

Inventory management

Communication

Organisational skills

Shift work

Team coordination

Formation

Diploma or equivalent

Description du poste

Job Summary

Supervise kitchen operations to deliver high-quality food and service. Lead and train staff, ensure compliance with food safety standards, manage inventory, and coordinate with front-of-house teams to achieve operational excellence.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food preparation and timely service
• Lead, schedule, and oversee kitchen staff to ensure effective task execution and team performance
• Prepare and present food according to restaurant recipes, quality standards, and portion specifications
• Monitor and enforce compliance with Singapore food safety, hygiene, and sanitation regulations and company policies
• Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety to improve skills and safety awareness
• Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage
• Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly
• Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders
• Assist in menu implementation to maintain consistency in food quality and presentation
• Maintain a clean, organised, and safe kitchen environment at all times
• Resolve operational issues during shifts and support management in meeting operational and service targets

Preferred competencies and qualifications

• Diploma or equivalent qualification preferred
• At least 2 years of experience in a commercial kitchen, including supervisory experience
• Good knowledge of food preparation techniques, kitchen operations, and inventory management
• Familiarity with food hygiene and safety standards
• Strong leadership, communication, and organisational skills
• Ability to work under pressure in a fast‑paced environment
• Willingness to work shifts, weekends, and public holidays