Kitchen Operations Supervisor & Menu Design Lead

INFINITE OVERSEAS SERVICES PTE. LTD.

14 days+

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Responsibilities

Order supplies to stock inventory appropriately
Verify and endorse all incoming products & raw materials
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise
Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
Cleaning the food preparation equipment and other kitchen tools, housekeeping.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards
Resourcefully solve any issues that arise and seize control of any problematic situation
Monitor portion control to meet requests and minimize waste
Maintain a positive and professional approach with customers
Ready to work split shift and overtime
Willing to work on weekends and public holiday
Must be able to work night shift and split shift
Must be able to work extra hours or weekend if needed