Kitchen Supervisor & Menu Innovator

FOOD AVENUE XPRESS PTE. LTD.; Singapore; On-site; SGD 25,000 - 36,000; Full time

Job summary

FOOD AVENUE XPRESS PTE. LTD. is seeking a hands-on kitchen team member to support a fast-paced operation in Singapore. You will follow recipes, slice, chop, mince, stir, and prepare ingredients, season to taste, and plate meals with care.

You will handle hot and cold item preparation, maintain HACCP logs, ensure health and safety, assist with menu development, manage food cost and inventory within budget, supervise junior staff, and be flexible to shift work while cooking North Indian dishes.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains HACCP logs as required and dating, labeling and rotation of all food items.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Develops new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook North Indian food and work shifts.

Job description

FOOD AVENUE XPRESS PTE. LTD. is seeking a hands-on kitchen team member to support a fast-paced operation in Singapore. You will follow recipes, slice, chop, mince, stir, and prepare ingredients, season to taste, and plate meals with care.

You will handle hot and cold item preparation, maintain HACCP logs, ensure health and safety, assist with menu development, manage food cost and inventory within budget, supervise junior staff, and be flexible to shift work while cooking North Indian dishes.