Kitchen Supervisor: Food Prep, Safety & Menu Innovation

EATIME XPRESS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

EATIME XPRESS PTE. LTD. in Singapore is seeking a capable kitchen professional to prepare ingredients, cook dishes, and manage kitchen operations.

You will work across grilling, sautéing, roasting, frying, and broiling, ensuring consistency and quality for dine-in and takeaway. You will maintain sanitation, HACCP logs, label and rotate ingredients, supervise a team, develop new menu items, control food costs, and ensure all health and safety regulations are followed while delivering warm,

Qualifications

• Experience in professional kitchen operations.
• Knowledge of HACCP and food safety procedures.
• Ability to supervise a kitchen team and maintain standards.

Responsibilities

• Prepare ingredients by following recipes and standard methods.
• Cook hot meals by grilling, sautéing, roasting, frying, and broiling.
• Maintain sanitation and HACCP logs; date, label and rotate items.
• Assist in menu planning and contribute to daily, holiday, and theme menus.
• Maintain clean work areas and equipment; proper dishwashing.
• Handle customer complaints and escalate when needed.
• Participate in quality improvement initiatives and cost control.
• Supervise kitchen staff to ensure cleanliness and safety.

Skills

Food preparation

Sanitation & safety

Team leadership

Menu development

Tools

Grill

Sauté pan

Broiler

Deep fryer

Job description

EATIME XPRESS PTE. LTD. in Singapore is seeking a capable kitchen professional to prepare ingredients, cook dishes, and manage kitchen operations.

You will work across grilling, sautéing, roasting, frying, and broiling, ensuring consistency and quality for dine-in and takeaway. You will maintain sanitation, HACCP logs, label and rotate ingredients, supervise a team, develop new menu items, control food costs, and ensure all health and safety regulations are followed while delivering warm,