Culinary Team Lead

EMPOWER DELIGHTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

EMPOWER DELIGHTS PTE. LTD. in Singapore seeks a kitchen professional to prepare ingredients, cook meals, and ensure food safety. You will follow recipes, maintain HACCP logs, and contribute to daily and themed menus while supervising teammates and ensuring cleanliness.

The role requires ability to cook North Indian dishes, handle shifts, assist with food prep and serving, and ensure regulatory compliance across the kitchen and service areas.

Responsibilities

• Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adds seasonings and verifies taste.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; assembles and refrigerates cold ingredients.
• Adheres to food handling, sanitation, and safety procedures; maintains HACCP logs and dating, labeling, and rotation of all items.
• Contributes to daily, holiday, and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Performs daily and weekly cleaning schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within role parameters and refers complex concerns to supervisor.
• Participates in programs or projects to improve service quality and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develops new menu items while improvising existing ones.
• Manages kitchen expenses, food cost, inventory, and staffing within budget.
• Able to cook north Indian food.
• Able to do shift work.
• Assists with preparation of food and serving of meals to customers.
• Supervises a team to ensure kitchen and service areas are clean and tidy.
• Ensures all food and health and safety regulations are followed.

Job description

EMPOWER DELIGHTS PTE. LTD. in Singapore seeks a kitchen professional to prepare ingredients, cook meals, and ensure food safety. You will follow recipes, maintain HACCP logs, and contribute to daily and themed menus while supervising teammates and ensuring cleanliness.

The role requires ability to cook North Indian dishes, handle shifts, assist with food prep and serving, and ensure regulatory compliance across the kitchen and service areas.